Sample 1 - State of California

Training Program Summary

Meat Cutting/Meat Cutter
Meat Cutting/Meat Cutter. A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
 
Training Providers for Meat Cutting/Meat Cutter in California
Provider Name
Program Name
Quality College Inc Meat Cutting/Meat Cutter 
California Culinary Academy Meat Cutting/Meat Cutter 
Sacramento County Regional Occupational Group Meat Cutting/Meat Cutter 
United Food and Commercial Workers Local 588 Meat Cutting/Meat Cutter 

Occupations for Meat Cutting/Meat Cutter in California
Occupation TitleEstimated Year - Projected YearEmploymentEmployment Change Minimum Educational Requirement View Video
EstimatedProjectedNumberPercent
Butchers and Meat Cutters2010 - 202019,50023,1003,60018.5 Long-term on-the-job training (> 12 months) View Video
Slaughterers and Meat Packers2010 - 20204,8004,80000.0 Moderate-term on-the-job training (1-12 months)