Sample 1 - State of California

Training Program Summary

Meat Cutting/Meat Cutter
Meat Cutting/Meat Cutter. A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
 
Training Providers for Meat Cutting/Meat Cutter in California
Provider Name
Program Name
Quality College Inc Meat Cutting/Meat Cutter 
California Culinary Academy Meat Cutting/Meat Cutter 
Sacramento County Regional Occupational Group Meat Cutting/Meat Cutter 
United Food and Commercial Workers Local 588 Meat Cutting/Meat Cutter 

Occupations for Meat Cutting/Meat Cutter in California
Occupation TitleEstimated Year - Projected YearEmploymentEmployment Change Minimum Educational Requirement View Video
EstimatedProjectedNumberPercent
Butchers and Meat Cutters2012 - 202221,60024,6003,00013.9 Long-term on-the-job training (> 12 months) View Video
Slaughterers and Meat Packers2012 - 20225,7005,600100-1.8 Moderate-term on-the-job training (1-12 months)  
Butchers and Meat Cutters2012 - 202221,60024,6003,00013.9 Long-term on-the-job training (> 12 months) View Video
Slaughterers and Meat Packers2012 - 20225,7005,600100-1.8 Moderate-term on-the-job training (1-12 months)