Training Program Information

Meat Cutting/Meat Cutter

Meat Cutting/Meat Cutter. A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Offered By: California Culinary Academy

Address:
625 Polk Street
San Francisco, CA 94102

Internet Link: http://www.baychef.com/

CONTACT:
Elizabeth Carter
Phone: 800-229-2433

Program Details

Program Title:	Meat Cutting/Meat Cutter

Program Description:	Meat Cutting/Meat Cutter. A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Degree Offered:	Certificates < 2yrs.