Training Program Information

Meat Cutting/Meat Cutter

Meat Cutting/Meat Cutter. A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Offered By: United Food and Commercial Workers Local 588

Address:
2200 Professional Drive Ste 190
Roseville, CA 95661

Internet Link: http://www.ufcw588.org

CONTACT:
Admissions Representative
Phone: 916-786-0588

Program Details

Program Title:	Meat Cutting/Meat Cutter

Program Description:	Meat Cutting/Meat Cutter. A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Degree Offered:	Certificates < 2yrs.