Training Program Summary

Viticulture and EnologyGreen Training
A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management
 
Training Providers for Viticulture and Enology in
Provider Name
Program Name
California State University, Fresno Viticulture and Enology (New) 
California State Polytechnic University Viticulture and Enology (New) 
University of California, Davis Viticulture and Enology (New) 


Occupational Details for this Training Program are not available.