Training Program Information

Viticulture and Enology

A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management

Offered By: University of California, Davis

Address:
178 Mark Hall, One Shields Avenue
Davis, CA 95616

Internet Link: http://www.ucdavis.edu

CONTACT:
Admissions Representative
Phone: 530-752-1011

Program Details

Program Title:	Viticulture and Enology (New)

Program Description:	A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.

Degree Offered:	Bachelor's Degree