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Employment Development Department
Employment Development Department

List of Industries Employing Food Batchmakers

The following industries employ Food Batchmakers ,  SOC Code  51-3092  (3).   The experience/education usually required by most employers for this occupation is Short-term on-the-job training  (4).  This list is sorted by the 2012 employment from largest to smallest.   Return to the Search Page.

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Industry (NAICS) (2) Employment in California (1)
2012 2022 Numeric
Bakeries and Tortilla Manufacturing   (NAICS 311800 ) 3,000 3,000 0
Dairy Product Manufacturing   (NAICS 311500 ) 2,400 2,600 200
Fruit, Vegetable, & Specialty Foods Mfg   (NAICS 311400 ) 1,900 1,700 -200
Other Food Manufacturing   (NAICS 311900 ) 1,500 1,800 300
Grocery Stores   (NAICS 445100 ) 1,300 1,400 100
Animal Slaughtering and Processing   (NAICS 311600 ) 500 500 0
Full-Service Restaurants   (NAICS 722500 ) 500 600 100
Agriculture, Forestry, Fishing & Hunting   (NAICS 110000 ) 300 300 0
Employment Services   (NAICS 561300 ) 100 200 100

Data Notes:

(1)  Source:  These data come from the Industry and Occupation Employment Projections program of the Employment Development Department.  All employment figures have been rounded to the nearest 100.  See the Occupational Projections - Introduction and Methods and the Industry Projections - Introduction and Methods for more information.  Some occupation/industry combinations may not be included to protect employer confidentiality or because the base survey resulted in a large standard error.

Although these Staffing Patterns are not provided below the state level, the Employment Projections by Industry and Occupation are available by county or groups of counties.

(2)  The NAICS - North American Industry Classification System is the nationally recognized system to categorize industries. See the NAICS Division Structure at the U.S. Department of Labor Web site for a complete list of industries and their definitions.

(3)  "SOC Code" - Search for a particular Standard Occupational Classification (SOC) code or occupation title at the Bureau of Labor Statistics Web site.

(4) The Training Levels were developed by the U.S. Bureau of Labor Statistics. They are meant to show the education and training needed for someone to perform that occupation. It also reflects the preferred training requirements of most employers. For a complete list of the training levels go to BLS Training Level Definitions

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