Training Program Summary

Restaurant/Food Services Management
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
 
Training Providers for Restaurant/Food Services Management in Los Angeles County
Provider Name
Program Name
California State Polytechnic University, Pomona Restaurant/Food Services Management 
College of the Canyons Restaurant/Food Services Management 
St. Francis Career College Restaurant/Food Services Management 

Occupations for Restaurant/Food Services Management in Los Angeles County
Occupation TitleEstimated Year - Projected YearEmploymentEmployment Change Minimum Educational Requirement View Video
EstimatedProjectedNumberPercent
Food Service Managers2018 - 202815,82018,3902,57016.2 Work experience in a related occupation
Lodging Managers2018 - 20281,1401,200605.3 Work experience in a related occupation
Food Service Managers2018 - 202815,82018,3902,57016.2 Work experience in a related occupation
Lodging Managers2018 - 20281,1401,200605.3 Work experience in a related occupation