Training Program Summary

Meat Cutting/Meat Cutter
Meat Cutting/Meat Cutter. A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
 
Training Providers for Meat Cutting/Meat Cutter in
Provider Name
Program Name
Quality College Inc Meat Cutting/Meat Cutter 
California Culinary Academy Meat Cutting/Meat Cutter 
Sacramento County Regional Occupational Group Meat Cutting/Meat Cutter 
United Food and Commercial Workers Local 588 Meat Cutting/Meat Cutter 


Occupational Details for this Training Program are not available.