Training Program Summary

Food Science
Food Science. A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. (Moved from 02.0301)
 
Training Providers for Food Science in
Provider Name
Program Name
Bakersfield College Food Science 
Pasadena City College Food Science 
Chapman University - Orange Campus Food Science 
Orange Coast College Food Science 
Cuesta College Food Science 
Tri- County Regional Occupational Program Food Science 
California State Polytechnic University, Pomona Food Science 


Occupational Details for this Training Program are not available.