Training Program Information

Bartending/Bartender

Bartending/Bartender. A program that prepares individuals to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry. Includes instruction in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labor/employment regulations.

Offered By: Napoli Culinary Academy

Address:
1351 Fulton Avenue
Sacramento, CA 95825

Internet Link: http://www.ncaachef.com

CONTACT:
Hassi Sadri
Phone: 916-971-0600

Program Details

Program Title:	Bartending/Bartender

Program Description:	Bartending/Bartender. A program that prepares individuals to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry. Includes instruction in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labor/employment regulations.

Degree Offered:	Certificates < 2yrs.