Training Program Information

Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Offered By: Tante Marie`s Cooking School

Address:
271 Francisco St
San Francisco, CA 94133

Internet Link: http://www.tantemarie.com

CONTACT:
Admissions Representative
Phone: 415-788-6699

Program Details

Program Title:	Baking and Pastry Arts/Baker/Pastry Chef

Program Description:	Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Degree Offered:	Certificates < 2yrs.