Training Program Information

Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Offered By: California Culinary Academy

Address:
625 Polk Street
San Francisco, CA 94102

Internet Link: http://www.baychef.com/

CONTACT:
Elizabeth Carter
Phone: 800-229-2433

Program Details

Program Title:	Baking and Pastry Arts/Baker/Pastry Chef

Program Description:	Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Degree Offered:	Certificates < 2yrs.