Training Program Information

Food Science

Food Science. A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. (Moved from 02.0301)

Offered By: Chapman University - Orange Campus

Address:
One University Drive
Orange, CA 92866

Internet Link: http://www.chapman.edu

CONTACT:
Michael O. Drummy
Phone: 714-997-6701

Program Details

Program Title:	Food Science

Program Description:	Food Science. A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. (Moved from 02.0301)

Degree Offered:	Certificates < 2yrs.