Training Program Information

Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
 

Offered By: Monterey Peninsula College

Address:
980 Fremont Street
Monterey, CA 93940

Internet Link: http://www.mpc.edu
CONTACT:
Admissions Representative
Phone: 831-646-4010

Program Details

Program Title: Baking and Pastry Arts/Baker/Pastry Chef
 
Program Description: Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
 
Degree Offered: Associate's Degree
 
 
 



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