Training Program Information

Restaurant/Food Services Management

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Offered By: College of the Canyons

Address:
26455 Rockwell Canyon Road
Santa Clarita, CA 91355

Internet Link: http://www.canyons.edu

CONTACT:
Jasmine Ruys, Director of Admissions and Records
Phone: 661-259-7800

Program Details

Program Title:	Restaurant/Food Services Management

Program Description:	A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Degree Offered:	Certificates < 2yrs.