Training Program Information

Food Science

Food Science. A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. (Moved from 02.0301)

Offered By: Bakersfield College

Address:
1801 Panorama Dr
Bakersfield, CA 93305

Internet Link: http://www.bakersfieldcollege.edu

CONTACT:
Sue Vaughn
Phone: 661-395-4011

Program Details

Program Title:	Food Science

Program Description:	Food Science. A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. (Moved from 02.0301)

Degree Offered:	Associate's Degree