List of Industries Employing Bakers
The following industries employ Bakers , SOC Code 51-3011 (3). The experience/education usually required by most employers for this occupation is Long-term on-the-job training (> 12 months) (4). This list is sorted by the 2010 employment from largest to smallest. Return to the Search Page.Additional Resources for Career Development
| Industry (NAICS) (2) | Employment in California (1) | ||
| 2010 | 2020 | Numeric Change |
|
| Bakeries and Tortilla Manufacturing (NAICS 311800 ) | 8,000 | 8,000 | 0 |
| Grocery Stores (NAICS 445100 ) | 4,900 | 6,200 | 1,300 |
| Limited-Service Eating Places (NAICS 722590 ) | 3,100 | 4,000 | 900 |
| Fruit, Vegetable, & Specialty Foods Mfg (NAICS 311400 ) | 500 | 500 | 0 |
| Full-Service Restaurants (NAICS 722511 ) | 300 | 400 | 100 |
| Special Food Services (NAICS 722300 ) | 200 | 200 | 0 |
| Elementary and Secondary Schools (NAICS 611100 ) | 100 | 100 | 0 |
| Other Food Manufacturing (NAICS 311900 ) | 100 | 100 | 0 |
Data Notes:
(1) Source: These data come from the Industry and Occupation Employment Projections program of the Employment Development Department. All employment figures have been rounded to the nearest 100. See the Occupational Projections - Introduction and Methods and the Industry Projections - Introduction and Methods for more information. Some occupation/industry combinations may not be included to protect employer confidentiality or because the base survey resulted in a large standard error.
Although these Staffing Patterns are not provided below the state level, the Employment Projections by Industry and Occupation are available by county or groups of counties.
(2) The NAICS - North American Industry Classification System is the nationally recognized system to categorize industries. See the NAICS Division Structure at the U.S. Department of Labor Web site for a complete list of industries and their definitions.
(3) "SOC Code" - Search for a particular Standard Occupational Classification (SOC) code or occupation title at the Bureau of Labor Statistics Web site.
(4) The Training Levels were developed by the U.S. Bureau of Labor Statistics. They are meant to show the education and training needed for someone to perform that occupation. It also reflects the preferred training requirements of most employers. For a complete list of the training levels go to BLS Training Level Definitions