Sample 1 - State of California

List of Occupations Employed in Limited-Service Eating Places

The following occupations are employed in Limited-Service Eating Places   NAICS Code  722590   (2).

This list is sorted by the 2010 employment from largest to smallest.  Return to the Search Page.

Additional Resources for Career Development

SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food
193,700 251,700 58,000
35-2011 Cooks, Fast Food
98,000 127,300 29,300
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers
46,000 59,800 13,800
35-2021 Food Preparation Workers
38,900 50,500 11,600
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
32,800 42,600 9,800
SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
53-3031 Driver/Sales Workers
12,500 16,200 3,700
11-9051 Food Service Managers
12,400 16,100 3,700
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers
4,900 6,400 1,500
35-9021 Dishwashers
4,500 5,900 1,400
51-3011 Bakers
3,100 4,000 900
SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
35-2014 Cooks, Restaurant
1,800 2,300 500
35-2015 Cooks, Short Order
1,700 2,200 500
35-3031 Waiters and Waitresses
1,700 2,200 500
43-3031 Bookkeeping, Accounting, and Auditing Clerks
600 800 200
35-1011 Chefs and Head Cooks
500 700 200
SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
41-1011 First-Line Supervisors/Managers of Retail Sales Workers
200 300 100
43-5081 Stock Clerks and Order Fillers
100 100 0
43-6014 Secretaries, Except Legal, Medical, and Executive
100 100 0
51-1011 First-Line Supervisors/Managers of Production and Operating Workers
100 100 0
53-3033 Truck Drivers, Light or Delivery Services
100 200 100
SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
43-3051 Payroll and Timekeeping Clerks
0 100 100

Data Notes:

(1)  Source:  These data come from the Industry and Occupation Employment Projections program of the Employment Development Department.  All employment figures have been rounded to the nearest 100.  See the Occupational Projections - Introduction and Methods and the Industry Projections - Introduction and Methods for more information.  Some occupation/industry combinations may not be included to protect employer confidentiality or because the base survey resulted in a large standard error.

Although these Staffing Patterns are not provided below the state level, the Employment Projections by Industry and Occupation are available by county or groups of counties.

(2)  The NAICS - North American Industry Classification System is the nationally recognized system to categorize industries. See the NAICS Division Structure at the U.S. Department of Labor Web site for a complete list of industries and their definitions.

(3)  "SOC Code" - Search for a particular Standard Occupational Classification (SOC) code or occupation title at the Bureau of Labor Statistics Web site.

(4) The Training Levels were developed by the U.S. Bureau of Labor Statistics. They are meant to show the education and training needed for someone to perform that occupation. It also reflects the preferred training requirements of most employers. For a complete list of the training levels go to BLS Training Level Definitions

Additional Career Information