Sample 1 - State of California

List of Occupations Employed in Special Food Services

The following occupations are employed in Special Food Services   NAICS Code  722300   (2).

This list is sorted by the 2012 employment from largest to smallest.  Return to the Search Page.

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SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
35-3041 Food Servers, Nonrestaurant
6,200 6,800 600
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food
5,600 6,500 900
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
4,700 4,800 100
35-2012 Cooks, Institution and Cafeteria
4,600 5,600 1,000
35-2021 Food Preparation Workers
4,500 4,900 400
SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers
2,400 2,600 200
35-9021 Dishwashers
2,200 2,300 100
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers
2,200 2,600 400
35-3011 Bartenders
1,900 2,000 100
35-3031 Waiters and Waitresses
1,800 1,900 100
SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
35-1011 Chefs and Head Cooks
1,200 1,300 100
11-1021 General and Operations Managers
700 700 0
53-3031 Driver/Sales Workers
500 500 0
35-2011 Cooks, Fast Food
500 500 0
43-3031 Bookkeeping, Accounting, and Auditing Clerks
300 300 0
SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
29-1031 Dietitians and Nutritionists
300 300 0
53-7062 Laborers and Freight, Stock, and Material Movers, Hand
300 400 100
43-5081 Stock Clerks and Order Fillers
300 300 0
43-9061 Office Clerks, General
300 300 0
41-3099 Sales Representatives, Services, All Other
300 300 0
SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
33-9032 Security Guards
200 200 0
13-1121 Meeting and Convention Planners
200 300 100
53-3033 Truck Drivers, Light or Delivery Services
200 200 0
43-4051 Customer Service Representatives
200 200 0
35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
200 200 0
SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
43-6014 Secretaries, Except Legal, Medical, and Executive
200 200 0
49-9071 Maintenance and Repair Workers, General
100 100 0
13-2011 Accountants and Auditors
100 100 0
43-1011 First-Line Sup/Mgrs of Office and Administrative Support Workers
100 100 0
35-9099 Food Preparation and Serving Related Workers, All Other
100 100 0
SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
43-6011 Executive Secretaries and Administrative Assistants
100 100 0
43-4171 Receptionists and Information Clerks
100 100 0
43-5071 Shipping, Receiving, and Traffic Clerks
100 100 0
43-3021 Billing and Posting Clerks and Machine Operators
0 100 100

Data Notes:

(1)  Source:  These data come from the Industry and Occupation Employment Projections program of the Employment Development Department.  All employment figures have been rounded to the nearest 100.  See the Occupational Projections - Introduction and Methods and the Industry Projections - Introduction and Methods for more information.  Some occupation/industry combinations may not be included to protect employer confidentiality or because the base survey resulted in a large standard error.

Although these Staffing Patterns are not provided below the state level, the Employment Projections by Industry and Occupation are available by county or groups of counties.

(2)  The NAICS - North American Industry Classification System is the nationally recognized system to categorize industries. See the NAICS Division Structure at the U.S. Department of Labor Web site for a complete list of industries and their definitions.

(3)  "SOC Code" - Search for a particular Standard Occupational Classification (SOC) code or occupation title at the Bureau of Labor Statistics Web site.

(4) The Training Levels were developed by the U.S. Bureau of Labor Statistics. They are meant to show the education and training needed for someone to perform that occupation. It also reflects the preferred training requirements of most employers. For a complete list of the training levels go to BLS Training Level Definitions

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