Sample 1 - State of California

List of Occupations Employed in Special Food Services

The following occupations are employed in Special Food Services   NAICS Code  722300   (2).

This list is sorted by the 2010 employment from largest to smallest.  Return to the Search Page.

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SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food
11,300 13,400 2,100
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
4,800 6,300 1,500
35-2021 Food Preparation Workers
3,800 4,500 700
35-2012 Cooks, Institution and Cafeteria
2,500 4,100 1,600
41-2011 Cashiers
2,200 2,600 400
SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
35-3041 Food Servers, Nonrestaurant
2,100 2,500 400
35-9021 Dishwashers
2,100 2,400 300
35-3011 Bartenders
2,000 2,300 300
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers
2,000 2,400 400
35-2019 Cooks, All Other
1,700 2,300 600
SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
35-3031 Waiters and Waitresses
1,700 1,800 100
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers
1,300 1,600 300
35-1011 Chefs and Head Cooks
700 900 200
35-2011 Cooks, Fast Food
500 600 100
53-7062 Laborers and Freight, Stock, and Material Movers, Hand
400 500 100
SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
41-3099 Sales Representatives, Services, All Other
400 500 100
43-3031 Bookkeeping, Accounting, and Auditing Clerks
300 300 0
35-2015 Cooks, Short Order
300 400 100
37-2011 Janitors and Cleaners, Except Maids and Housekeeping Cleaners
300 400 100
37-2012 Maids and Housekeeping Cleaners
300 400 100
SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
43-4051 Customer Service Representatives
200 300 100
51-3011 Bakers
200 200 0
43-5081 Stock Clerks and Order Fillers
200 200 0
13-1121 Meeting and Convention Planners
200 300 100
13-1199 Business Operations Specialists, All Other
100 100 0
SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
13-2011 Accountants and Auditors
100 100 0
43-6011 Executive Secretaries and Administrative Assistants
100 100 0
43-6014 Secretaries, Except Legal, Medical, and Executive
100 100 0
43-1011 First-Line Sup/Mgrs of Office and Administrative Support Workers
100 100 0
43-4171 Receptionists and Information Clerks
100 100 0
SOC Code  (3) Occupation Title
Employment in California (1)
2010 2020 Numeric
Change
43-5071 Shipping, Receiving, and Traffic Clerks
100 100 0
35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
100 100 0
35-2014 Cooks, Restaurant
100 100 0
11-2022 Sales Managers
0 100 100
13-1023 Purchasing Agents, Except Wholesale, Retail, and Farm Products
0 100 100

Data Notes:

(1)  Source:  These data come from the Industry and Occupation Employment Projections program of the Employment Development Department.  All employment figures have been rounded to the nearest 100.  See the Occupational Projections - Introduction and Methods and the Industry Projections - Introduction and Methods for more information.  Some occupation/industry combinations may not be included to protect employer confidentiality or because the base survey resulted in a large standard error.

Although these Staffing Patterns are not provided below the state level, the Employment Projections by Industry and Occupation are available by county or groups of counties.

(2)  The NAICS - North American Industry Classification System is the nationally recognized system to categorize industries. See the NAICS Division Structure at the U.S. Department of Labor Web site for a complete list of industries and their definitions.

(3)  "SOC Code" - Search for a particular Standard Occupational Classification (SOC) code or occupation title at the Bureau of Labor Statistics Web site.

(4) The Training Levels were developed by the U.S. Bureau of Labor Statistics. They are meant to show the education and training needed for someone to perform that occupation. It also reflects the preferred training requirements of most employers. For a complete list of the training levels go to BLS Training Level Definitions

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