Sample 1 - State of California

List of Occupations Employed in Specialty Food Stores

The following occupations are employed in Specialty Food Stores   NAICS Code  445200   (2).

This list is sorted by the 2012 employment from largest to smallest.  Return to the Search Page.

Additional Resources for Career Development

SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
41-2011 Cashiers
9,500 10,500 1,000
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food
3,900 4,600 700
41-1011 First-Line Supervisors/Managers of Retail Sales Workers
2,000 2,400 400
51-3021 Butchers and Meat Cutters
1,700 2,000 300
43-5081 Stock Clerks and Order Fillers
1,700 1,800 100
SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
35-2021 Food Preparation Workers
1,400 1,700 300
51-3022 Meat, Poultry, and Fish Cutters and Trimmers
700 800 100
53-7062 Laborers and Freight, Stock, and Material Movers, Hand
600 800 200
53-7064 Packers and Packagers, Hand
300 400 100
49-9071 Maintenance and Repair Workers, General
200 200 0
SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
200 200 0
37-2011 Janitors and Cleaners, Except Maids and Housekeeping Cleaners
200 200 0
51-9111 Packaging and Filling Machine Operators and Tenders
200 200 0
53-3033 Truck Drivers, Light or Delivery Services
200 200 0
35-2015 Cooks, Short Order
200 300 100
SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
11-1021 General and Operations Managers
200 300 100
11-2022 Sales Managers
200 200 0
43-5071 Shipping, Receiving, and Traffic Clerks
200 300 100
41-4012 Sales Rep, Wholesale and Manuf, Except Technical and Scientific Products
100 100 0
43-1011 First-Line Sup/Mgrs of Office and Administrative Support Workers
100 100 0
SOC Code  (3) Occupation Title
Employment in California (1)
2012 2022 Numeric
Change
11-9051 Food Service Managers
100 100 0
51-1011 First-Line Supervisors/Managers of Production and Operating Workers
100 200 100
43-3031 Bookkeeping, Accounting, and Auditing Clerks
100 100 0
43-4051 Customer Service Representatives
100 200 100

Data Notes:

(1)  Source:  These data come from the Industry and Occupation Employment Projections program of the Employment Development Department.  All employment figures have been rounded to the nearest 100.  See the Occupational Projections - Introduction and Methods and the Industry Projections - Introduction and Methods for more information.  Some occupation/industry combinations may not be included to protect employer confidentiality or because the base survey resulted in a large standard error.

Although these Staffing Patterns are not provided below the state level, the Employment Projections by Industry and Occupation are available by county or groups of counties.

(2)  The NAICS - North American Industry Classification System is the nationally recognized system to categorize industries. See the NAICS Division Structure at the U.S. Department of Labor Web site for a complete list of industries and their definitions.

(3)  "SOC Code" - Search for a particular Standard Occupational Classification (SOC) code or occupation title at the Bureau of Labor Statistics Web site.

(4) The Training Levels were developed by the U.S. Bureau of Labor Statistics. They are meant to show the education and training needed for someone to perform that occupation. It also reflects the preferred training requirements of most employers. For a complete list of the training levels go to BLS Training Level Definitions

Additional Career Information