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Employment Development Department
Employment Development Department

List of Occupations Employed in Specialty Food Stores

The following occupations are employed in Specialty Food Stores   NAICS Code  445200   (2).

This list is sorted by the 2014 employment from largest to smallest.  Return to the Search Page.

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SOC Code  (3) Occupation Title
Employment in California (1)
2014 2024 Numeric
Change
41-2011 Cashiers
9,100 9,000 -100
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food
3,100 3,200 100
43-5081 Stock Clerks and Order Fillers
1,600 1,600 0
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
1,200 1,300 100
51-3021 Butchers and Meat Cutters
1,100 1,200 100
SOC Code  (3) Occupation Title
Employment in California (1)
2014 2024 Numeric
Change
35-2021 Food Preparation Workers
1,000 1,000 0
51-3011 Bakers
800 800 0
53-7062 Laborers and Freight, Stock, and Material Movers, Hand
700 700 0
53-7064 Packers and Packagers, Hand
600 600 0
51-3022 Meat, Poultry, and Fish Cutters and Trimmers
600 700 100
SOC Code  (3) Occupation Title
Employment in California (1)
2014 2024 Numeric
Change
53-3033 Truck Drivers, Light or Delivery Services
300 300 0
51-9111 Packaging and Filling Machine Operators and Tenders
300 300 0
43-5071 Shipping, Receiving, and Traffic Clerks
300 300 0
35-2015 Cooks, Short Order
300 300 0
11-2022 Sales Managers
300 300 0
SOC Code  (3) Occupation Title
Employment in California (1)
2014 2024 Numeric
Change
43-9061 Office Clerks, General
300 300 0
51-3099 Food Processing Workers, All Other
200 200 0
43-3031 Bookkeeping, Accounting, and Auditing Clerks
200 200 0
43-4051 Customer Service Representatives
100 100 0
43-4151 Order Clerks
100 100 0
SOC Code  (3) Occupation Title
Employment in California (1)
2014 2024 Numeric
Change
43-1011 First-Line Sup/Mgrs of Office and Administrative Support Workers
100 100 0
49-9071 Maintenance and Repair Workers, General
100 100 0
51-1011 First-Line Supervisors/Managers of Production and Operating Workers
100 100 0
13-1022 Wholesale and Retail Buyers, Except Farm Products
100 100 0
35-2011 Cooks, Fast Food
100 100 0
SOC Code  (3) Occupation Title
Employment in California (1)
2014 2024 Numeric
Change
53-1021 First-Line Sup/Mgrs of Helpers, Laborers, and Material Movers, Hand
100 100 0
43-6014 Secretaries, Except Legal, Medical, and Executive
100 100 0
51-3092 Food Batchmakers
100 100 0

Data Notes:

(1)  Source:  These data come from the Industry and Occupation Employment Projections program of the Employment Development Department.  All employment figures have been rounded to the nearest 100.  See the Occupational Projections - Introduction and Methods and the Industry Projections - Introduction and Methods for more information.  Some occupation/industry combinations may not be included to protect employer confidentiality or because the base survey resulted in a large standard error.

Although these Staffing Patterns are not provided below the state level, the Employment Projections by Industry and Occupation are available by county or groups of counties.

(2)  The NAICS - North American Industry Classification System is the nationally recognized system to categorize industries. See the NAICS Division Structure at the U.S. Department of Labor Web site for a complete list of industries and their definitions.

(3)  "SOC Code" - Search for a particular Standard Occupational Classification (SOC) code or occupation title at the Bureau of Labor Statistics Web site.

(4) The Training Levels were developed by the U.S. Bureau of Labor Statistics. They are meant to show the education and training needed for someone to perform that occupation. It also reflects the preferred training requirements of most employers. For a complete list of the training levels go to BLS Training Level Definitions

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