Sample 1 - State of California

Training Program Summary

Restaurant/Food Services Management
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
 
Training Providers for Restaurant/Food Services Management in California
Provider Name
Program Name
Fresno City College Restaurant/Food Services Management 
Quality College Inc Restaurant/Food Services Management 
College of the Redwoods Restaurant/Food Services Management 
Inyo County Regional Occupational Program Restaurant/Food Services Management 
College of the Canyons Restaurant/Food Services Management 
St. Francis Career College Restaurant/Food Services Management 
Palm Desert College Restaurant/Food Services Management 
American River College Restaurant/Food Services Management 
American River College Restaurant/Food Services Management 
Victor Valley Community College Restaurant/Food Services Management 
Mira Costa College Restaurant/Food Services Management 
California Culinary Academy Restaurant/Food Services Management 
American College of California dba: Hospitality Institute Restaurant/Food Services Management 
Yosemite ROP Restaurant/Food Services Management 
Humboldt County Office of Education Restaurant/Food Services Management 
California State Polytechnic University, Pomona Restaurant/Food Services Management 
Fallbrook Union High School District Restaurant/Food Services Management 

Occupations for Restaurant/Food Services Management in California
Occupation TitleEstimated Year - Projected YearEmploymentEmployment Change Minimum Educational Requirement View Video
EstimatedProjectedNumberPercent
Food Service Managers2010 - 202048,20062,80014,60030.3 Work experience in a related occupation View Video
Lodging Managers2010 - 20206,6008,0001,40021.2 Work experience in a related occupation View Video