Training Program Summary

Institutional Food Workers
A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
 
Training Providers for Institutional Food Workers in
Provider Name
Program Name
Marin County Regional Occupational Program Institutional Food Workers 
Butte County Regional Occupational Program Institutional Food Workers 
Diablo Valley College Institutional Food Workers 
Goodwill Industries of Southern California Institutional Food Workers 
Weimar College Institutional Food Workers 
Palomar College Institutional Food Workers 
California Culinary Academy Institutional Food Workers 
City College of San Francisco Institutional Food Workers 
Mission College Institutional Food Workers 
Tulare Co Org for Vocational Education Institutional Food Workers 
Hamilton Adult Education Center Institutional Food Workers 
La Puente Valley Regional Occupational Program Institutional Food Workers 
Southeast Regional Occupational Program Institutional Food Workers 
Modoc County ROP Institutional Food Workers 
Riverside County Regional Occupational Program Institutional Food Workers 


Occupational Details for this Training Program are not available.