Sample 1 - State of California

Training Program Summary

Restaurant, Culinary, and Catering Management/Manager
Restaurant, Culinary, and Catering Management/Manager. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
 
Training Providers for Restaurant, Culinary, and Catering Management/Manager in California
Provider Name
Program Name
Culinary Institute of America (Greystone Campus) Restaurant, Culinary, and Catering Management/Manager 
Lucerne Valley Adult School Restaurant, Culinary, and Catering Management/Manager 
Butte College Restaurant, Culinary, and Catering Management/Manager 
Quality College Inc Restaurant, Culinary, and Catering Management/Manager 
College of the Redwoods Restaurant, Culinary, and Catering Management/Manager 
Bakersfield College Restaurant, Culinary, and Catering Management/Manager 
Pasadena City College Restaurant, Culinary, and Catering Management/Manager 
National Bartenders School Restaurant, Culinary, and Catering Management/Manager 
Roscoe`s Training Center Restaurant, Culinary, and Catering Management/Manager 
Monterey Peninsula College Restaurant, Culinary, and Catering Management/Manager 
North Orange County ROP - Acacia Facility Restaurant, Culinary, and Catering Management/Manager 
North Orange County ROP - East Ball Facility Restaurant, Culinary, and Catering Management/Manager 
Orange Coast College Restaurant, Culinary, and Catering Management/Manager 
Riverside Adult School Restaurant, Culinary, and Catering Management/Manager 
Cosumnes River College Restaurant, Culinary, and Catering Management/Manager 
Napoli Culinary Academy Restaurant, Culinary, and Catering Management/Manager 
Institute of Technology Restaurant, Culinary, and Catering Management/Manager 
Grossmont College Restaurant, Culinary, and Catering Management/Manager 
California Culinary Academy Restaurant, Culinary, and Catering Management/Manager 
City College of San Francisco Restaurant, Culinary, and Catering Management/Manager 
American College of California dba: Hospitality Institute Restaurant, Culinary, and Catering Management/Manager 
American Business College Restaurant, Culinary, and Catering Management/Manager 
University of California Extension, Los Angeles Restaurant, Culinary, and Catering Management/Manager 
Santa Barbara County Education Office ROP-South Restaurant, Culinary, and Catering Management/Manager 
Contra Costa County ROP Restaurant, Culinary, and Catering Management/Manager 
Glenn County Regional Occupational Program Restaurant, Culinary, and Catering Management/Manager 
Shasta - Trinity Regional Occupational Program Restaurant, Culinary, and Catering Management/Manager 
Marin County Regional Occupational Program Restaurant, Culinary, and Catering Management/Manager 
Grossmont College - Regional Occupational Program Restaurant, Culinary, and Catering Management/Manager 
Central County Occupational Center - Metropolitan Education District Restaurant, Culinary, and Catering Management/Manager 

Occupations for Restaurant, Culinary, and Catering Management/Manager in California
Occupation TitleEstimated Year - Projected YearEmploymentEmployment Change Minimum Educational Requirement View Video
EstimatedProjectedNumberPercent
Food Service Managers2010 - 202048,20062,80014,60030.3 Work experience in a related occupation View Video
Chefs and Head Cooks2010 - 202011,50013,9002,40020.9 Post secondary vocational training  
Food Service Managers2010 - 202048,20062,80014,60030.3 Work experience in a related occupation View Video
Chefs and Head Cooks2010 - 202011,50013,9002,40020.9 Post secondary vocational training  
Food Preparation and Serving Workers Supervisors2010 - 202090,800114,10023,30025.7 Work experience in a related occupation  
Food Preparation and Serving Workers Supervisors2010 - 202090,800114,10023,30025.7 Work experience in a related occupation