Sample 1 - State of California

Training Program Summary

Culinary Arts/Chef Training
Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
 
Training Providers for Culinary Arts/Chef Training in California
Provider Name
Program Name
Tulare Co Office of Education/SEE Culinary Arts/Chef Training 
Sequoia District Adult School Culinary Arts/Chef Training 
Culinary Institute of America (Greystone Campus) Culinary Arts/Chef Training 
Bauman College - Penngrove Culinary Arts/Chef Training 
Butte County Regional Occupational Program Culinary Arts/Chef Training 
Contra Costa College Culinary Arts/Chef Training 
Los Angeles Trade - Technical College Culinary Arts/Chef Training 
Quality College Inc Culinary Arts/Chef Training 
College of the Redwoods Culinary Arts/Chef Training 
Bakersfield College Culinary Arts/Chef Training 
Lincoln High School Regional Occupational Program Culinary Arts/Chef Training 
Glendale Community College Culinary Arts/Chef Training 
West Valley Occupational Center Culinary Arts/Chef Training 
Long Beach City College Culinary Arts/Chef Training 
Cerritos College Culinary Arts/Chef Training 
Long Beach City College Culinary Arts/Chef Training 
California School of Culinary Arts Culinary Arts/Chef Training 
The Art Institute of California Los Angeles Culinary Arts/Chef Training 
Yolo County Regional Occupational Program Culinary Arts/Chef Training 
Merced College Culinary Arts/Chef Training 
Columbia College Culinary Arts/Chef Training 
Monterey Peninsula College Culinary Arts/Chef Training 
International Sushi Academy Culinary Arts/Chef Training 
Orange County School of Culinary Arts Culinary Arts/Chef Training 
Riverside Community College Culinary Arts/Chef Training 
Charles A Jones Skills & Business Education Center Culinary Arts/Chef Training 
Napoli Culinary Academy Culinary Arts/Chef Training 
Institute of Technology Culinary Arts/Chef Training 
Grossmont College Culinary Arts/Chef Training 
Art Institute of California - San Diego Culinary Arts/Chef Training 
California Culinary Academy Culinary Arts/Chef Training 
National Culinary and Bakery School Culinary Arts/Chef Training 
San Diego Culinary Institute Culinary Arts/Chef Training 
Mission Language and Vocational School Culinary Arts/Chef Training 
Tante Marie`s Cooking School Culinary Arts/Chef Training 
San Diego County ROP SDCOE/JCCS Culinary Arts/Chef Training 
San Dieguito Adult School Culinary Arts/Chef Training 
Santa Barbara City College Culinary Arts/Chef Training 
Shasta College Culinary Arts/Chef Training 
University of California Extension, Los Angeles Culinary Arts/Chef Training 
Plumas Sierra County Regional Occupational Program Culinary Arts/Chef Training 
Tehama County Regional Occupational Program Culinary Arts/Chef Training 
Central Sierra Regional Occupational Program Culinary Arts/Chef Training 
Lake Tahoe Community College Culinary Arts/Chef Training 
Bauman College - Berkeley Culinary Arts/Chef Training 
Bauman College - Santa Cruz Culinary Arts/Chef Training 
Shoreline Workforce Development Services - Marina Culinary Arts/Chef Training 
San Diego County ROP Southwestern Community College Culinary Arts/Chef Training 

Occupations for Culinary Arts/Chef Training in California
Occupation TitleEstimated Year - Projected YearEmploymentEmployment Change Minimum Educational Requirement View Video
EstimatedProjectedNumberPercent
Chefs and Head Cooks2010 - 202011,50013,9002,40020.9 Post secondary vocational training  
Food Preparation and Serving Workers Supervisors2010 - 202090,800114,10023,30025.7 Work experience in a related occupation  
Chefs and Head Cooks2010 - 202011,50013,9002,40020.9 Post secondary vocational training  
Food Preparation and Serving Workers Supervisors2010 - 202090,800114,10023,30025.7 Work experience in a related occupation  
Cooks, Restaurant2010 - 2020101,900129,80027,90027.4 Long-term on-the-job training (> 12 months) View Video
Cooks, Restaurant2008 - 2018100,500114,70014,20014.1 Long-term on-the-job training (> 12 months) View Video
Cooks, All Other2010 - 20202,5003,20070028.0 Not Available  
Cooks, Restaurant2010 - 2020101,900129,80027,90027.4 Long-term on-the-job training (> 12 months) View Video
Cooks, All Other2010 - 20202,5003,20070028.0 Not Available  
Cooks, Restaurant2008 - 2018100,500114,70014,20014.1 Long-term on-the-job training (> 12 months) View Video