Sample 1 - State of California

Training Program Summary

Food Technology and Processing
A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
Training Providers for Food Technology and Processing in California
Provider Name
Program Name
California State University, Fresno Food Technology and Processing 
IUSD Adult Education Food Technology and Processing 
Modesto Junior College Food Technology and Processing 

Occupations for Food Technology and Processing in California
Occupation TitleEstimated Year - Projected YearEmploymentEmployment Change Minimum Educational Requirement View Video
Food Scientists and Technologists2010 - 20202,2002,60040018.2 Bachelor`s degree View Video
Agricultural and Food Science Technicians2010 - 20203,0003,2002006.7 Associate degree View Video