Sample 1 - State of California

Training Program Summary

Agricultural and Food Products Processing
Agricultural and Food Products Processing. A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
 
Training Providers for Agricultural and Food Products Processing in California
Provider Name
Program Name
University of California Extension, Los Angeles Agricultural and Food Products Processing 

Occupations for Agricultural and Food Products Processing in California
Occupation TitleEstimated Year - Projected YearEmploymentEmployment Change Minimum Educational Requirement View Video
EstimatedProjectedNumberPercent
Farming, Fishing, and Forestry Supervisors2010 - 202011,30011,5002001.8 Work experience in a related occupation  
Agricultural Inspectors2010 - 20202,3002,4001004.4 Work experience in a related occupation  
Farming, Fishing, and Forestry Supervisors2010 - 202011,30011,5002001.8 Work experience in a related occupation  
Agricultural Inspectors2010 - 20202,3002,4001004.4 Work experience in a related occupation