Sample 1 - State of California

Training Program Information

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Culinary Arts/Chef Training
Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
 

Offered By: Tante Marie`s Cooking School

Address:
271 Francisco St
San Francisco, CA 94133

Internet Link: http://www.tantemarie.com
CONTACT:
Admissions Representative
Phone: 415-788-6699

Program Details

Program Title: Culinary Arts/Chef Training
 
Program Description: Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
 
Degree Offered: Certificates < 2yrs.
 
 
 



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