Training Program Information

Foodservice Systems Administration/Management

Foodservice Systems Administration/Management. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Offered By: Grossmont College - Regional Occupational Program

Address:
8800 Grossmont College Drive
El Cajon, CA 92020

Internet Link: http://www.grossmont.edu/rop

CONTACT:
San Diego County ROP
Phone: 619-644-7550

Program Details

Program Title:	Foodservice Systems Administration/Management

Program Description:	Foodservice Systems Administration/Management. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Degree Offered:	Certificates < 2yrs.