Training Program Information

Cooking and Related Culinary Arts, General

program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Offered By: Grossmont College - Regional Occupational Program

Address:
8800 Grossmont College Drive
El Cajon, CA 92020

Internet Link: http://www.grossmont.edu/rop

CONTACT:
San Diego County ROP
Phone: 619-644-7550

Program Details

Program Title:	Cooking and Related Culinary Arts, General

Program Description:	A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Degree Offered:	Certificates < 2yrs.