Training Program Information

Food Service, Waiter/Waitress, & Dining Room Management/Mana

Food Service, Waiter/Waitress, and Dining Room Management/Manager. A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

Offered By: Hart District Regional Occupational Program

Address:
21515 Centre Pointe Parkway
Saugus, CA 91350

Internet Link: http://www.hartdistrict.org

CONTACT:
Jan Burns
Phone: 661-259-0033

Program Details

Program Title:	Food Service, Waiter/Waitress, & Dining Room Management/Mana

Program Description:	Food Service, Waiter/Waitress, and Dining Room Management/Manager. A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

Degree Offered:	Certificates < 2yrs.