Training Program Information

Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Offered By: 49er Regional Occupational Program

Address:
360 Nevada Street
Auburn, CA 95603

Internet Link: http://www.49errop.com

Phone: 530-889-5949

Program Details

Program Title:	Baking and Pastry Arts/Baker/Pastry Chef

Program Description:	Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Degree Offered:	Certificates < 2yrs.