Training Program Information

Foodservice Systems Administration/Management

Foodservice Systems Administration/Management. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Offered By: Santa Cruz County Regional Occupational Program

Address:
809 Bay Avenue, Ste. H
Capitola, CA 95010

Internet Link: http://www.rop.santacruz.k12.ca.us

CONTACT:
Admissions Representative
Phone: 831-479-5333

Program Details

Program Title:	Foodservice Systems Administration/Management

Program Description:	Foodservice Systems Administration/Management. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Degree Offered:	Certificates < 2yrs.