Training Program Information

Food Service, Waiter/Waitress, & Dining Room Management/Mana

Food Service, Waiter/Waitress, and Dining Room Management/Manager. A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

Offered By: Oakland-Alameda Regional Occupational Program (ROP)

Address:
2200 Central Avenue
Alameda, CA 94501

Internet Link: http://www.alameda-coe.k12.ca.us

CONTACT:
Michael Johnson
Phone: 510-337-7093

Program Details

Program Title:	Food Service, Waiter/Waitress, & Dining Room Management/Mana

Program Description:	Food Service, Waiter/Waitress, and Dining Room Management/Manager. A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

Degree Offered:	Certificates < 2yrs.