Training Program Information

Restaurant/Food Services Management

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Offered By: Yosemite ROP

Address:
1100 H Street
Modesto, CA 95354

Internet Link: http://www.stancoe.org

CONTACT:
Cindy Young
Phone: 209-525-5093

Program Details

Program Title:	Restaurant/Food Services Management

Program Description:	A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Degree Offered:	Certificates < 2yrs.