Training Program Information

Food Technology and Processing

A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

Offered By: Modesto Junior College

Address:
435 College Ave.
Modesto, CA 95350

Internet Link: http://www.mjc.edu

CONTACT:
Admissions Representative
Phone: 209-575-6550

Program Details

Program Title:	Food Technology and Processing

Program Description:	A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

Degree Offered:	Associate's Degree