Training Program Information

Nutrition Sciences

Nutrition Sciences. A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. (Moved from 26.0609)

Offered By: Living Light Culinary Arts Institution

Address:
301 B North Main Street
Fort Bragg, CA 95437

Internet Link: http://www.rawfoodchef.com

CONTACT:
Kristin Suratt
Phone: 707-964-2420

Program Details

Program Title:	Nutrition Sciences

Program Description:	Nutrition Sciences. A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. (Moved from 26.0609)

Degree Offered:	Certificates < 2yrs.