Training Program Information

Cooking and Related Culinary Arts, General

program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Offered By: Living Light Culinary Arts Institution

Address:
301 B North Main Street
Fort Bragg, CA 95437

Internet Link: http://www.rawfoodchef.com

CONTACT:
Kristin Suratt
Phone: 707-964-2420

Program Details

Program Title:	Cooking and Related Culinary Arts, General

Program Description:	A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Degree Offered:	Certificates < 2yrs.