Training Program Information

Culinary Arts/Chef Training

Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Offered By: San Diego County ROP SDCOE/JCCS

Address:
6401 Linda Vista Road, Room 212
San Diego, CA 92111

Internet Link: http://www.sdcoe.net/rop

CONTACT:
Admissions Representative
Phone: 858-571-7274

Program Details

Program Title:	Culinary Arts/Chef Training

Program Description:	Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Degree Offered:	Certificates < 2yrs.