Training Program Information

Restaurant/Food Services Management
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
 

Offered By: American College of California dba: Hospitality Institute

Address:
760 Market Street, Ste 1009
San Francisco, CA 94102

Internet Link: http://www.acca.edu
CONTACT:
Sherris Goodwin
Phone: 415-677-9717

Program Details

Program Title: Restaurant/Food Services Management
 
Program Description: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
 
Degree Offered: Certificates < 2yrs.
 
 
 



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