Training Program Information

Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Offered By: City College of San Francisco

Address:
50 Phelan Ave
San Francisco, CA 94112

Internet Link: http://www.ccsf.org

CONTACT:
Robert Balestreri
Phone: 415-239-3000

Program Details

Program Title:	Restaurant, Culinary, and Catering Management/Manager

Program Description:	Restaurant, Culinary, and Catering Management/Manager. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Degree Offered:	Certificates < 2yrs.