Training Program Information

Food Preparation/Professional Cooking/Kitchen Assistant
Food Preparation/Professional Cooking/Kitchen Assistant. A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
 

Offered By: San Diego Culinary Institute

Address:
8024 La Mesa Boulevard
La Mesa, CA 91941

Internet Link: http://www.sdci-inc.com
CONTACT:
Jaycee Bagtas, Manager of Admissions
Phone: 619-644-2100

Program Details

Program Title: Food Preparation/Professional Cooking/Kitchen Assistant
 
Program Description: Food Preparation/Professional Cooking/Kitchen Assistant. A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
 
Degree Offered: Certificates < 2yrs.
 
 
 



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