Training Program Information

Cooking and Related Culinary Arts, General

program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Offered By: San Diego Community College Continuing Education

Address:
3249 Fordham Street
San Diego, CA 92110

Internet Link: http://www.ncc.sdccd.cc.ca.us

CONTACT:
Admissions Representative
Phone: 619-221-6973

Program Details

Program Title:	Cooking and Related Culinary Arts, General

Program Description:	A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Degree Offered:	Certificates < 2yrs.