Training Program Information

Cooking and Related Culinary Arts, General

program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Offered By: San Diego Community College Cesar Chavez

Address:
1960 National Avenue
San Diego, CA 92113

Internet Link: http://www.ncc.sdccd.cc.ca.us/ce-grid/ce/index.html

CONTACT:
Admissions Representative
Phone: 619-230-2895

Program Details

Program Title:	Cooking and Related Culinary Arts, General

Program Description:	A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Degree Offered:	Certificates < 2yrs.