Training Program Information

Restaurant/Food Services Management

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Offered By: American River College

Address:
4700 College Oak Drive
Sacramento, CA 95841

Internet Link: http://www.arc.losrios.edu

CONTACT:
Information Center
Phone: 916-484-8923

Program Details

Program Title:	Restaurant/Food Services Management

Program Description:	A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Degree Offered:	Certificates < 2yrs.