Training Program Information

Culinary Arts/Chef Training

Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Offered By: Orange County School of Culinary Arts

Address:
201 W. Orangethorpe Avenue
Fullerton, CA 92832

Internet Link: http://www.nocrop.tec.ca.us

CONTACT:
Admissions Representative
Phone: 714-502-5870

Program Details

Program Title:	Culinary Arts/Chef Training

Program Description:	Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Degree Offered:	Certificates < 2yrs.