Training Program Information

Nutrition Sciences

Nutrition Sciences. A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. (Moved from 26.0609)

Offered By: Irvine Valley College

Address:
5500 Irvine Center Drive
Irvine, CA 92618

Internet Link: http://www.ivc.edu

CONTACT:
John W. Edwards
Phone: 949-451-5100

Program Details

Program Title:	Nutrition Sciences

Program Description:	Nutrition Sciences. A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. (Moved from 26.0609)

Degree Offered:	Associate's Degree