Training Program Information

Restaurant, Culinary, and Catering Management/Manager
Restaurant, Culinary, and Catering Management/Manager. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
 

Offered By: Orange Coast College

Address:
2701 Fairview Road
Costa Mesa, CA 92626

Internet Link: http://www.orangecoastcollege.com
CONTACT:
Admissions Representative
Phone: 714-432-0202

Program Details

Program Title: Restaurant, Culinary, and Catering Management/Manager
 
Program Description: Restaurant, Culinary, and Catering Management/Manager. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
 
Degree Offered: Certificates < 2yrs.
 
 
 



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