Training Program Information

Nutrition Sciences

Nutrition Sciences. A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. (Moved from 26.0609)

Offered By: Fullerton Community College

Address:
321 East Chapman Avenue
Fullerton, CA 92832

Internet Link: http://www.fullcoll.edu

CONTACT:
Peter Fong, Dean of Admissions
Phone: 714-992-7568

Program Details

Program Title:	Nutrition Sciences

Program Description:	Nutrition Sciences. A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. (Moved from 26.0609)

Degree Offered:	Certificates < 2yrs.