Training Program Information

Restaurant, Culinary, and Catering Management/Manager
Restaurant, Culinary, and Catering Management/Manager. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
 

Offered By: North Orange County ROP - Acacia Facility

Address:
301 South Acacia Avenue
Fullerton, CA 92831

Internet Link: http://www.nocrop.tec.ca.us
CONTACT:
Admissions Representative
Phone: 714-502-5900

Program Details

Program Title: Restaurant, Culinary, and Catering Management/Manager
 
Program Description: Restaurant, Culinary, and Catering Management/Manager. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
 
Degree Offered: Certificates < 2yrs.
 
 
 



Related Links
View Similar Programs
View Occupations