Training Program Information

Culinary Arts/Chef Training
Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
 

Offered By: Monterey Peninsula College

Address:
980 Fremont Street
Monterey, CA 93940

Internet Link: http://www.mpc.edu
CONTACT:
Admissions Representative
Phone: 831-646-4010

Program Details

Program Title: Culinary Arts/Chef Training
 
Program Description: Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
 
Degree Offered: Associate's Degree
 
 
 



Related Links
View Similar Programs
View Occupations